“Beautiful females are what we are after and that’s what Beefmaster bulls do for us,” says Travis Brown of Lykes Brothers Ranch in Okeechobee, Florida. This is the common language used by commercial cattlemen throughout the United States, appreciating the superior females that Beefmaster bulls produce. As our country is steadily working its way out of drought conditions and rebuilding cattle herds, there is a stronger emphasis on purchasing the right bull to produce superior replacement females. Cattle prices are up and cattlemen are overall experiencing a good year. However, it can become expensive to purchase high-end replacement females to rebuild excellent cattle herds.
Every winter cattle producers across the Snowbelt face the challenges of the harsh conditions that the winter season brings. It’s tough on both the cattle and the producers who work diligently to keep their herd in the best condition possible. As below-freezing temperatures set in, animals need additional feed and water to replenish the energy they expend to keep warm. In this food/water equation, it is their water consumption that helps keep everything in balance.
As many cattlemen and women know all too well, one of the greatest threats our industry faces is regulation from Washington, D.C. And for many years now, the industry has braced for a rule-making by the EPA and the Army Corps of Engineers that would substantially impact all uses and users of land, not just farming and ranching. That rule-making came this spring in the form of the EPA and Corps’ Waters of the United States proposed rule, or WOTUS.
In today’s world, every successful business is concerned about the bottom line, and how to improve it. For most businesses, increasing sales and income is the best option. However, at Grand View Dairy Farm, located in Brillion, Wisconsin, they view the bottom line from several different perspectives. The owners, Bruce and Corey Schmidt have the belief that one of the most overlooked assets on a farm is its inventory. If you make poor quality feed, you’re stuck with it for a year and vice-versa, with good feed, you reap benefits for an entire year.
As previously stated “the objective of feeding a total mixed ration (TMR) is to provide a consistently uniform mix, with the intended ingredient and nutrient composition, across the entire length of the feedbunk with every batch.” And while a number of factors such as ingredient variability and moisture content, consistency of mixing procedures, operator error, and weighing system variability contribute to batch-to-batch variation, it is the characteristics of the mixer itself that essentially control within batch variation, and uniformity across the feedbunk. In this article we will discuss TMR mixer characteristics that affect mix uniformity and a sieving technique that can be used to evaluate it and make adjustments to improve animal performance.
In Japan there are four breeds that are considered Wagyu: Japanese Black (the predominant Wagyu exported to the U.S.), Japanese Brown (referred to as Red Wagyu or Akaushi in the U.S.), Japanese Polled and Japanese Shorthorn.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells (marbling) which provided a readily-available energy source. Wagyu is a horned breed and the cattle are either black or red in color.