The Importance of Low Stress Cattle Handling
Published on Thu, 05/06/2010 - 12:32pm
Improving cattle handling practices provides many advantages. Cattle that remain calm during handling have improved weight gain and are less likely to have dark cutting meat. Dark cutting is a serious quality defect where the meat is darker and drier than normal and it has a shorter shelf life at the grocery store. Another advantage of adopting low stress cattle handling methods is to reduce injuries to both people and cattle.