The title pretty much says it all, and for all intents it comes as no surprise. In October, the WTO publicly released their awaited opinion from the dispute settlement body on the US Country of Origin Labeling rule. The rule, placed into effect in 2008 requiring all beef be labeled as to its origin, was found not to be compliant with our international trade obligations, first in 2011. It was amended in May 2013 by the USDA to include born, raised and slaughtered information. The intent according to USDA, was to bring this rule into compliance.
When raising livestock, even the gentlest cows may unintentionally cause injury to a handler. In fact, the National Agricultural Safety Database statistics show that one in three farm worker injuries involve handling animals.
Many of these injuries include broken bones and crushed limbs that lead to missed days of work and unnecessary medical expenses due to a lack of safety awareness. That’s why an understanding of animal behavior is essential to prevent accidents.
We have been running British Whites here, on our ranch in northwestern South Dakota for years. They are truly a wonderful breed of cattle. I realized recently, however, that these unique animals have a very desirable trait that I’d overlooked or just not thought about. Now I call them “Timesavers.”
Cattle people are constantly trying to improve their herds. It’s automatic. When the shadows get long in the evening, and the cattle are grazing so placidly, we stop by and critique and evaluate mothers and the offspring there at their side. We want them to be prospering happily under our management and maybe even making us a little more money.
Every winter cattle producers across the Snowbelt face the challenges of the harsh conditions that the winter season brings. It’s tough on both the cattle and the producers who work diligently to keep their herd in the best condition possible. As below-freezing temperatures set in, animals need additional feed and water to replenish the energy they expend to keep warm. In this food/water equation, it is their water consumption that helps keep everything in balance.
As many cattlemen and women know all too well, one of the greatest threats our industry faces is regulation from Washington, D.C. And for many years now, the industry has braced for a rule-making by the EPA and the Army Corps of Engineers that would substantially impact all uses and users of land, not just farming and ranching. That rule-making came this spring in the form of the EPA and Corps’ Waters of the United States proposed rule, or WOTUS.
Few families have influenced the livestock handling industry as significantly as the Priefert family from Mount Pleasant, Texas. For half a century, the Prieferts have been designing, building, and marketing cattle handling equipment, and, in the process, changing the way the American rancher handles cattle. Marvin Priefert founded Priefert Manufacturing in 1964 with the invention of the first fully front-opening headgate. 50 years later, Marvin’s son Bill, and his grandsons, Eddie, Nate, and Travis, still own and operate the family business, with the goal of continuing to improve upon the design and functionality of today’s livestock handling equipment.
For 46-year-old Brian Weidner cattle producer and farmer near rural Newton, Illinois, he is living the dream of his childhood. “As a kid, I was always plowing in the sandbox,” Weidner says with a chuckle. “My dad always had livestock, and all I ever wanted to do was raise cattle and be a grain farmer.”
Cattle Handling & Feed Equipment, Portable Corral panel trailers.
Stronghold Manufacturing designs, builds, and distributes some