Supreme International is known around the world for building vertical processors that meet the highest expectations of quality and performance. Supreme has earned this reputation by custom designing and building each mixer to the end user’s specifications, and using only the highest quality parts and components.
The title pretty much says it all, and for all intents it comes as no surprise. In October, the WTO publicly released their awaited opinion from the dispute settlement body on the US Country of Origin Labeling rule. The rule, placed into effect in 2008 requiring all beef be labeled as to its origin, was found not to be compliant with our international trade obligations, first in 2011. It was amended in May 2013 by the USDA to include born, raised and slaughtered information. The intent according to USDA, was to bring this rule into compliance.
In previous articles, we have talked about factors that affect the uniformity and consistency of Total Mixed Rations (TMR). In this article we present methods for compensating for the most common mix uniformity problems, namely uneven distribution across the feedbunk, excessive amounts of long material, and sorting behavior.
When raising livestock, even the gentlest cows may unintentionally cause injury to a handler. In fact, the National Agricultural Safety Database statistics show that one in three farm worker injuries involve handling animals.
Many of these injuries include broken bones and crushed limbs that lead to missed days of work and unnecessary medical expenses due to a lack of safety awareness. That’s why an understanding of animal behavior is essential to prevent accidents.
We have been running British Whites here, on our ranch in northwestern South Dakota for years. They are truly a wonderful breed of cattle. I realized recently, however, that these unique animals have a very desirable trait that I’d overlooked or just not thought about. Now I call them “Timesavers.”
Cattle people are constantly trying to improve their herds. It’s automatic. When the shadows get long in the evening, and the cattle are grazing so placidly, we stop by and critique and evaluate mothers and the offspring there at their side. We want them to be prospering happily under our management and maybe even making us a little more money.
There are many obstacles to overcome when putting up quality hay, silage or fermented grains. These include: crop maturity, packing density, humidity, oxygen and plant moisture content. Silo-King®, a forage and grain treatment additive helps protect feedstuffs from these obstacles, while enhancing digestibility and feed efficiency.
There are two main goals when making fermented feeds: 1) rapid fermentation for maximum preservation of nutrients which happens at the beginning of fermentation; 2) providing a stable product during storage and feed out occurring at the back end of fermentation. Several different technologies are required to accomplish these goals from start to finish.
As we look forward to the current and future political landscape, one of the critical concerns for cattlemen and women, and for all small businesses nationwide, is a stable tax code. A stable tax code allows businesses to plan and manage profits and losses efficiently. The absence of a stable tax code, further adds uncertainty to an already volatile economy and commodity market. And while progress in this legislative session has been slow, at best, there may be momentum yet in 2014. This year, a number of tax provisions, important not only for the cattle industry but for the business community as a whole, expired. We lost key provisions like bonus depreciation, taking away our ability to accelerate depreciation schedules, and the Conservation Easement Tax Credit.
Traditionally, most cow-calf producers consider feeding total mixed rations (TMR) only during calving and early lactation, as well as perhaps, ideally, during late gestation. However, there are a number of other opportunities during the fall for supplemental feeding with a vertical TMR mixer that can be used to extend the grazing season, as well as improve calf health and growth performance post-weaning.
Every winter cattle producers across the Snowbelt face the challenges of the harsh conditions that the winter season brings. It’s tough on both the cattle and the producers who work diligently to keep their herd in the best condition possible. As below-freezing temperatures set in, animals need additional feed and water to replenish the energy they expend to keep warm. In this food/water equation, it is their water consumption that helps keep everything in balance.
As many cattlemen and women know all too well, one of the greatest threats our industry faces is regulation from Washington, D.C. And for many years now, the industry has braced for a rule-making by the EPA and the Army Corps of Engineers that would substantially impact all uses and users of land, not just farming and ranching. That rule-making came this spring in the form of the EPA and Corps’ Waters of the United States proposed rule, or WOTUS.