There are many obstacles to overcome when putting up quality hay, silage or fermented grains. These include: crop maturity, packing density, humidity, oxygen and plant moisture content. Silo-King®, a forage and grain treatment additive helps protect feedstuffs from these obstacles, while enhancing digestibility and feed efficiency.
There are two main goals when making fermented feeds: 1) rapid fermentation for maximum preservation of nutrients which happens at the beginning of fermentation; 2) providing a stable product during storage and feed out occurring at the back end of fermentation. Several different technologies are required to accomplish these goals from start to finish.
For 31-year old Kyle Hotz, of rural Lone Tree, Iowa, and a 5th generation farmer/cattle producer, raising cattle has truly been his life. “When I was eight years old, my dad took me over to West Liberty and I got my first heifer to show in 4-H,” remembers Hotz. Today, Kyle and his wife Angela, along with his dad Keith, own Hotz Farms (www.hotzfarms.com), a purebred Angus operation featuring 100 commercial cows along with satellite herds that through a very intense embryo transfer breeding program produces 20-40 top heifers for the Hotz Farm Elite Online Sale held each year in early November.
As we look forward to the current and future political landscape, one of the critical concerns for cattlemen and women, and for all small businesses nationwide, is a stable tax code. A stable tax code allows businesses to plan and manage profits and losses efficiently. The absence of a stable tax code, further adds uncertainty to an already volatile economy and commodity market. And while progress in this legislative session has been slow, at best, there may be momentum yet in 2014. This year, a number of tax provisions, important not only for the cattle industry but for the business community as a whole, expired. We lost key provisions like bonus depreciation, taking away our ability to accelerate depreciation schedules, and the Conservation Easement Tax Credit.
As many cattlemen and women know all too well, one of the greatest threats our industry faces is regulation from Washington, D.C. And for many years now, the industry has braced for a rule-making by the EPA and the Army Corps of Engineers that would substantially impact all uses and users of land, not just farming and ranching. That rule-making came this spring in the form of the EPA and Corps’ Waters of the United States proposed rule, or WOTUS.
As previously stated “the objective of feeding a total mixed ration (TMR) is to provide a consistently uniform mix, with the intended ingredient and nutrient composition, across the entire length of the feedbunk with every batch.” And while a number of factors such as ingredient variability and moisture content, consistency of mixing procedures, operator error, and weighing system variability contribute to batch-to-batch variation, it is the characteristics of the mixer itself that essentially control within batch variation, and uniformity across the feedbunk. In this article we will discuss TMR mixer characteristics that affect mix uniformity and a sieving technique that can be used to evaluate it and make adjustments to improve animal performance.
Flies are notorious nuisance and public health pests because they have the ability to transmit serious pathogens to both humans and animals. These flies typically occur and breed in a variety of filthy areas, including manure, soiled bedding, spilled feed, garbage and other types of organic matter. One pound of manure can contain more than 1,500 fly maggots, so it is not hard to see how fly numbers can reach enormous proportions and threaten your livestock and workers. To prevent and reduce the instances of fly infestations, be sure to utilize the following best practices in your control plan:
Few families have influenced the livestock handling industry as significantly as the Priefert family from Mount Pleasant, Texas. For half a century, the Prieferts have been designing, building, and marketing cattle handling equipment, and, in the process, changing the way the American rancher handles cattle. Marvin Priefert founded Priefert Manufacturing in 1964 with the invention of the first fully front-opening headgate. 50 years later, Marvin’s son Bill, and his grandsons, Eddie, Nate, and Travis, still own and operate the family business, with the goal of continuing to improve upon the design and functionality of today’s livestock handling equipment.
For 46-year-old Brian Weidner cattle producer and farmer near rural Newton, Illinois, he is living the dream of his childhood. “As a kid, I was always plowing in the sandbox,” Weidner says with a chuckle. “My dad always had livestock, and all I ever wanted to do was raise cattle and be a grain farmer.”
Keeling Cattle Feeders opened its doors in 1985. From the beginning, Scott Keeling, owner, has focused the business on excellent service and the personal care he would expect from his own cattle feeding endeavors.