FFA – Past, Present and Future

On May 3, 2010, National FFA Advisor Dr. Larry Case announced he will retire at the end of the year. Case has been a fixture at national FFA conventions and in the world of agricultural education since his appointment as National FFA Advisor and Program Specialist for the U.S. Department of Education in 1984. A former FFA member from Stet, Missouri, Case started his career as an agriculture teacher in 1966. When he says farewell on Jan. 1, 2011, his last day with FFA, he will have devoted 45 years of his life to agricultural education. We asked Case to give us his viewpoint on the past, present and future of FFA and how he envisions the future of farming.

Cattle Carbon Footprint

In 2006, a report by the United Nation’s Food and Agriculture Organization claimed domesticated livestock produces 18% of the world’s anthropogenic greenhouse gas emissions. Animal scientists—and the FAO itself—have been trying to clean up the damage ever since.

Effective Pest Control Strategies Critical Component in Overall Strategic Program

During the past couple of years we have seen the economy negatively impact the profitability of many cattle operators across the country. And, while the outlook has been slowly improving, there is still a combination of factors that have many on edge. However, by continuing to implement sound cattle management practices and be as proactive as possible in their comprehensive pest control strategies, operators will weather the storm and they and their cattle will thrive despite the challenges.
Herd Health Management Practices

Future of the Cattle Industry

Will the future of the cattle industry be more of the same…only different? “It strikes me that in some ways, it’s more of the same,” says David Anderson, professor and economist in the Department of Agricultural Economics at Texas A&M. “Beef will still be the magnet product that people want. People are still going to want a hamburger; they’re still going to want steak. They’re still going to want those items that we produce.”

Trucker’s Tale: Reduces stress through humane cattle handle

 From the ranch to the processing yard, beef calves endure high levels of stress dealing with new, foreign environments that can ultimately affect beef quality and the producers’ bottom line. And while for most cattlemen, it’s always a satisfying feeling to get the calves loaded onto the trailer and watch the truck fade into the horizon, many producers harbor some degree of anxiety until they know the cattle have reached their destination safely.

Dexter Cattle - Ideal Cattle Breed for Small Acreages

We here at the American Cattlemen have posted this article to inform you of the Dexter cattle breed. This story is brought to you by American Dexter Cattle Association.

Champion Cattle Company - A Study in Efficiency and Market Savvy

“Feeding cattle is a risky business,” says Rodney Shepherd and Shelmer Blackburn, Jr., owners of North Wilkesboro, NC-based Champion Cattle Company.“There are so many uncertainties we face everyday that impact performance and profits. Depressed cattle prices, rising feed prices and everyday health issues are some of the variables that affect all cattlemen,” they note. Located in Wilkes County in the northwest foothills of North Carolina, Champion Cattle Company was the result of the brainstorming of two individuals from different backgrounds who shared the common desire to profit from producing pounds of quality beef.

Syndicate content