Cattle

Hereford Breed

The Hereford has long been the icon of the cattle industry. Their breeding is seeped in tradition and has steadfast supporters. Large framed, red bodies with their trademark white faces, Herefords populate cattle pastures the whole world over. One would be hard pressed to find a more resilient and overall outstanding breed of beef cattle, which has so thoroughly conquered the beef business.
 
Of British origin, the Hereford evolved from the native red cattle of western England. These early animals were much larger than their easier fleshing, modern counterparts. Always a hardy breed they were able to efficiently convert grazing into body mass making them exceedingly popular in their region and attractive to all cattlemen.
 

First woman to major in animal husbandry at OSU named 2010 Master Breeder Award recipient.

Oklahoma State University has named Minnie Lou Bradley, the first woman to major in animal husbandry at the institution, as its 2010 Master Breeder Award recipient.

In 1986, believing beef was not only tasty but also a great health food, Bradley and her daughter Mary Lou launched B3R Country Meats, a beef merchandising program that grew into a company recognized worldwide for natural Angus beef.
 
Although the meat company was sold in 2005, the expanded 10,000-acre ranching operation situated in the Texas panhandle continues under the management of Minnie Lou, Mary Lou and Minnie’s son-in-law, James Henderson.
 

FFA – Past, Present and Future

On May 3, 2010, National FFA Advisor Dr. Larry Case announced he will retire at the end of the year. Case has been a fixture at national FFA conventions and in the world of agricultural education since his appointment as National FFA Advisor and Program Specialist for the U.S. Department of Education in 1984. A former FFA member from Stet, Missouri, Case started his career as an agriculture teacher in 1966. When he says farewell on Jan. 1, 2011, his last day with FFA, he will have devoted 45 years of his life to agricultural education. We asked Case to give us his viewpoint on the past, present and future of FFA and how he envisions the future of farming.
 

Cattle Carbon Footprint

In 2006, a report by the United Nation’s Food and Agriculture Organization claimed domesticated livestock produces 18% of the world’s anthropogenic greenhouse gas emissions. Animal scientists—and the FAO itself—have been trying to clean up the damage ever since.

Effective Pest Control Strategies Critical Component in Overall Strategic Program

During the past couple of years we have seen the economy negatively impact the profitability of many cattle operators across the country. And, while the outlook has been slowly improving, there is still a combination of factors that have many on edge. However, by continuing to implement sound cattle management practices and be as proactive as possible in their comprehensive pest control strategies, operators will weather the storm and they and their cattle will thrive despite the challenges.
 
Herd Health Management Practices

Future of the Cattle Industry

Will the future of the cattle industry be more of the same…only different? “It strikes me that in some ways, it’s more of the same,” says David Anderson, professor and economist in the Department of Agricultural Economics at Texas A&M. “Beef will still be the magnet product that people want. People are still going to want a hamburger; they’re still going to want steak. They’re still going to want those items that we produce.”

Trucker’s Tale: Reduces stress through humane cattle handle

 From the ranch to the processing yard, beef calves endure high levels of stress dealing with new, foreign environments that can ultimately affect beef quality and the producers’ bottom line. And while for most cattlemen, it’s always a satisfying feeling to get the calves loaded onto the trailer and watch the truck fade into the horizon, many producers harbor some degree of anxiety until they know the cattle have reached their destination safely.

Dexter Cattle - Ideal Cattle Breed for Small Acreages

We here at the American Cattlemen have posted this article to inform you of the Dexter cattle breed. This story is brought to you by American Dexter Cattle Association.

Champion Cattle Company - A Study in Efficiency and Market Savvy

“Feeding cattle is a risky business,” says Rodney Shepherd and Shelmer Blackburn, Jr., owners of North Wilkesboro, NC-based Champion Cattle Company.“There are so many uncertainties we face everyday that impact performance and profits. Depressed cattle prices, rising feed prices and everyday health issues are some of the variables that affect all cattlemen,” they note. Located in Wilkes County in the northwest foothills of North Carolina, Champion Cattle Company was the result of the brainstorming of two individuals from different backgrounds who shared the common desire to profit from producing pounds of quality beef.

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