Distillers Grains: The Name Means Little

The recent boom in ethanol production is having widespread consequences within the various segments of the beef industry.  One of those consequences is the volume and variable forms of the distillers’ grains, the byproduct of grain-based ethanol production that are available to cattle feeders.  These distiller’s grains, as they are generally referred, come in various forms both dry and wet, and although most are corn based, they can and do come from a variety of other cereal grains. 

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