The struggle for sourcing feed continues as cattle producers evaluate current and future feeding options. Even though the culling is deep, there still are cows left to feed, so now is the time to call a good beef cattle nutritionist. The market is redefining “least cost” feedstuffs, so producers must review all the options when purchasing feed. The nutrient value of feed is what drives value and performance. However, knowing when and how to feed also is important.