grass fed beef

Grass Fed Beef

They still represent a tiny share of the overall beef market, but the number of grass fed cattle producers has been steadily increasing. One of the reasons consumer demand for grass fed beef has been growing has been the nutritional component; on its web site, the American Grass fed Association boasts, “Meat, dairy products, poultry and eggs from animals fed grass diets, rather than grain-based diets, are higher in beta carotene (Vitamin A), conjugated linoleic acid (CLA), and Omega-3 fatty acids.”

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