The Hereford has long been the icon of the cattle industry. Their breeding is seeped in tradition and has steadfast supporters. Large framed, red bodies with their trademark white faces, Herefords populate cattle pastures the whole world over. One would be hard pressed to find a more resilient and overall outstanding breed of beef cattle, which has so thoroughly conquered the beef business.
Of British origin, the Hereford evolved from the native red cattle of western England. These early animals were much larger than their easier fleshing, modern counterparts. Always a hardy breed they were able to efficiently convert grazing into body mass making them exceedingly popular in their region and attractive to all cattlemen.