Year in Review
As calendar year 2012 comes to a close and we reflect back on the year, it’s hard to select only a few program highlights to share because there were so many. To be brief, we bring you the Top 5:
BOLD research: Registered Dietitians and other health professionals received factual, scientifically supported beef nutrition information following the publication of the remarkable checkoff-funded Beef in an Optimal Lean Diet (BOLD) research study published in January in the American Journal of Clinical Nutrition. News of the study reached thousands of health professionals through an educational webinar about beef’s role in a heart-healthy diet.