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When I want nutritional information about the foods I consume, I usually consult with:
Does Grass-Finished Beef Leave a Lower Carbon Footprint than Grain-Finished Beef?
By Ashley Broocks, Emily Andreini, Megan Rolf and...
Work Hard – and Smart – to Lower Cowherd Input Costs in Tough Times
By Maura KellerFrom their headquarters in a...
Weaning: Low Stress, Common Sense
By: Travis Meteer, University of Illinois ...
There's Never Been a Better Time to be a Beef Cattle Producer
Renowned speakers, innovative products and...
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American Cattlemen November 2016
This issue brings you:Cover Story:p.34 - Work Hard And SmartFeatures:p. 6 - Guest Editorial:Tracy Brunner NCBA Presidentp. 8 - Industry Newsp. 26 - Beefmaster Profile
American Cattlemen October 2016
This issue brings you:Cover Story:p.48 - Managing Hay ProductionFeatures:p. 6 - Guest Editorial: Deliberate And Safep. 12 - TMR Cornerp. 16 - Ranchers Honored For Environmental Stewardship
American Cattlemen September 2016
Cover Story:p.30 - Livestock HandlingFeatures:p. 6 - Guest Editorial-Tracy Brunnerp. 8 - Shootin The Bullp. 18 - Improved Cattle Handling
American Cattlemen August 2016
Cover Story:p.26 - Priefert Direct: An All-Access Pass to the ExpertsFeatures:p. 06 - Guest Editorial:Tracy Brunnerp. 14 - Shootin' The Bullp. 10 - TMR Corner
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Beef Cuts Quiz
Do you know beef cuts? Take our quiz and find out!
Cattle Trivia Quiz
Do you really know cattle? Take our quiz and find...
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Contest Photo #59606
Contest Photo #59601
Contest Photo #59591
Contest Photo #59581
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USDA Moves Forward with Flawed GIPSA Rules
October 13, 7:00 PM
Sage Grouse Management Plans Based on Inaccurate Science
October 10, 7:00 PM
Registration Open for 2017 Cattle Industry Convention and NCBA Trade Show
October 3, 7:00 PM
NCBA and PLC Accepting Applications for Spring Internships
September 29, 7:00 PM
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