By Dr. Alan S. Vaage Ph.D.Most people understand that grains have more digestible energy than forages, and that fat or vegetable oil are even more concentrated sources of energy. But it is often unclear to many how “fiber” affects the energy content of feeds, especially with forages. The following is an...
This Issue Brings You:Winter Minerals and Supplements for Beef CattleCold Stress ManagementEducation Opportunities for Young People Desiring Ag CareersMoly Manufacturing’s Newest CorralA Legacy In the MakingAre...
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